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DTSTART;TZID=UTC:20240918T180000
DTEND;TZID=UTC:20240918T210000
DTSTAMP:20240904T121050Z
CREATED:20240711T162426Z
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UID:7097-1726682400-1726693200@businessleaderswine.club
SUMMARY:The Business Leaders Wine Club 18/9/2024
DESCRIPTION:Greece is one of the oldest wine producing regions in the World and yet\, so few get an opportunity to sample some her finest wines.  This evening will be dedicated to the rich and diverse wine heritage of Greece at the award-winning Nostos restaurant in Hove for an unparalleled experience in Greek gastronomy and viticulture. \n\n\nDiscover Greece’s Wine Heritage\nWe will immerse you in the flavours of four prominent Greek wine regions: Macedonia\, Peloponnese\, Crete\, and Santorini. Each region offers unique characteristics and grape varieties that we will explore throughout the evening. \nThe evening includes: \n\nA welcome glass of Curators Cuvée 2018\, Artelium Vineyard\, East Sussex\nSix distinguished Greek wines to taste\, paired expertly with an exclusive 3-course dinner crafted by Nostos’ head chef\, Alex Tzimos\, designed to pair with the wines.  See the menu and wine selections below.  Special dietary requirements can be catered for if requested a few days in advance.\n\nAn Evening of Networking and Insight\nThis event is not just about tasting exquisite wines and savouring fine food. It’s an opportunity to delve into the rich heritage of Greek viticulture\, exploring the traditions and stories behind each wine and dish. Expect to leave with a deeper appreciation for this remarkable part of the world. \nBring a healthy appetite and get ready to share a unique networking experience with fellow wine and food lovers. \nTicket Information: \n\nThe ticket price includes the welcome drink\, six tasting wines\, and a 3-course menu.\nPlease inform us of any special dietary requirements.\nKeep an eye out on our socials for further updates.\n\nNote: Seating is limited\, so we encourage you to secure your place promptly. \nJoin us for an evening that promises not only to tantalise your taste buds\, but also to enrich your understanding of Greek wine culture. We look forward to raising a glass with you. \nThe wines and menu: \nWe commence with tasting two white wines and then four reds\, all served in pairs with the following dishes. \n*First Wine Pairing* \nIdaia Vidiano 2022\, Crete & Gaia Thalassitis Assyrtiko 2022\, Santorini \nserved with\n(per person) pita\, a dip of agioreitiki melitzanosalata (traditional aubergine dip)\, a dolmadaki with lemon gel/ aromatic coconut yogurt and a tartlet filled with sea bass ceviche \n*Second Wine Pairing*\nGaia Notios red 2022\, Peloponnese & Agiorgitiko by Gaia 2022\, Peloponnese\nserved with \n(for sharing between 2) mini chicken skewer marinated in middle eastern spices served with grilled tender-stem broccoli with miso dressing and sesame seeds plus Greek sausage served with braised butterbeans\, herbs\, tomato and lemon notes \n*Third Wine Pairing*\nXinomavro Reserve Vieillies Vignes 2020\, Single Block Barba Yannis\, Macedonia & Ktima Gerovassiliou ‘Avaton’ 2020\, Epanomi\, Macedonia\nserved with\n(per person) Lamb shank braised with rosemary\, thyme and fresh oregano served with sweet potato puree and red wine and lamb jus \nAt the end of the meal we will be joined by head chef\, Alex Tzimos\, who will talk us through his thinking behind how he matched the flavours of the wines with the dishes he created. \nYamas!
URL:https://businessleaderswine.club/event/the-business-leaders-wine-club-18-9-2024/
LOCATION:Nostos\, 63a Holland Road\, Hove\, East Sussex\, BN3 1BA\, United Kingdom
ATTACH;FMTTYPE=application/pdf:https://businessleaderswine.club/wp-content/uploads/2024/07/Chat-Fou.pdf
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