Every season, wine trends shift—some stick, others fade. Right now, two exciting trends are grabbing attention: saline-whites with their crisp seaside freshness and rosorange wines, a bold fusion of rosé and orange wine techniques. Whether you’re a seasoned taster or just looking to try something new, these styles bring something different to the table. Let’s explore what makes them special—and which bottles are worth seeking out.
What are saline whites?
Wines like Albariño, Picpoul de Pinet, and Muscadet are defined by a tangy, saline edge—often thanks to coastal vineyards and soils rich in limestone or sea spray. These wines tend to be light to medium body, high in acidity and great companions for seafood, shellfish, or lightly spiced dishes.
Rosorange: The hybrid rising
Rosorange takes skin-contact white wine techniques (from orange winemaking) and blends them with flavour profiles more common in rosés. Expect a wine that has gentle tannins from skin contact, floral or tea-like notes, subtle bitterness and vivid colours. It’s a style that is new to the UK and is becoming popular with drinkers who want something visually interesting and flavourful, but not as intense or as “funky” as a fully orange wine.
Pairing suggestions & drinking tips
Try a saline white with lightly spiced fish dishes or buttery shellfish. Rosorange works well with vegetarian spicy dishes, grilled veggies, or even a light curry. Serve both styles slightly chilled (rosorange a little warmer than white), which helps bring out their complexity. Also, watch for sustainable or eco-certified producers—often these trends are being adopted there first.
If you’re planning your next wine-buying run, don’t overlook these two styles. They’re affordable, exciting, and offer something just a bit different. Whether you pick up a Picpoul, Albariño, or a fresh rosorange, you’ll be embracing modern wine culture with every glass. Cheers to discovery! Let us know how you get on.
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